Friday Night Dinners

Friday Night Dinner meals are prepared to allow you and your family and friends to eat a meal together that is more formal than regular weekday meals and allows you to interact with one another in a different setting than on weekdays. In many households, Friday Night Dinners are the only night that the entire family can sit, eat and enjoy a meal together.

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Friday Night Dinner sample Menu

fish menu

Challah Buns

Carrot & Ginger Soup (GF)

Baby Kale & Arugula (GF)

Craisins, Sunflower Seeds & Creamy Green Goddess Dressing

Honey Tamari Glazed Atlantic Salmon (8 oz) (GF)

Citrus Glaze & Pineapple Chili Lime Salsa

Ontario Green Beans (GF)

Sautéed in Olive Oil, Lemon & Italian Parsley

Multigrain Pilaf

Porcini Mushrooms, Fresh Parsley & Green Onions

Enhancements

Acorn Squash Ring (GF) (Vegan)

Sautéed Porcini Mushrooms, Fresh Thyme & Multigrain Pilaf

Chicken Fingers

Served with Ketchup & Plum Sauce

Tomato & Basil Gnocchi

House-Made Gnocchi & Fresh Basil Tomato Sauce

Chef’s Choice of Desserts

Calamansi Tart, Chocolate Ganache Tart, Double Fudge Brownies, Cinnamon Spiced Apple Tart, & Red Velvet Cookies

chicken menu

Challah Buns

Butternut Squash, Ginger, Apple Soup (GF)

Seasonal Greens (GF)

Green & Red Leaf Lettuce, Radicchio, Fresh Fennel, Shaved Radishes, Celery, & Herb Vinaigrette

Chicken Marbella (8 oz) (GF)

Pan Seared Breast of Chicken with Dried Plums, Dried Apricots, Thyme,
Spanish Olives & Chicken Jus

Maple Sage Roasted Carrots (GF)

Wild Rice Medley (GF)

Dried Cranberries, Green Onion, Fresh Thyme & Parsley

Enhancements

Edamame Chickpea Cake (GF)

Mint, Cilantro & Harissa Aioli

Miso & Panko Crusted Atlantic Salmon

Sake & Soy Jus

Chicken Fingers

Served with Ketchup & Plum Sauce

Chef’s Choice of Desserts

Calamansi Tart, Chocolate Ganache Tart, Double Fudge Brownies, Cinnamon Spiced Apple Tart, & Red Velvet Cookies

beef menu

Challah Buns

Smoked Tomato Basil Soup (GF)

Organic Greens Salad (GF)

Shaved Fennel, Carrot Ribbons, Cucumber Ribbons & Caramelized Lemon Dressing

Mill Street Stout Smoked Beef Brisket (6 oz)

Red Onion Marmalade & Beef Jus

Roasted Seasonal Vegetables (GF)

Fresh Herbs & Olive Oil

Yukon Gold & Sweet Potato Mash (GF)

Seasoned with Roasted Garlic

Enhancements

Cauliflower Steaks (GF) (Vegan)

Harissa House

Pan Seared Chilean Seabass (GF)

Sage & Lemon Zest served with Sauce Vierge

Beef Bolognese Meatball (GF)

Tomato Sauce & Black Olive Powder

Chicken Fingers

Served with Ketchup & Plum Sauce

Chef’s Choice of Desserts

Calamansi Tart, Chocolate Ganache Tart, Double Fudge Brownies, Cinnamon Spiced Apple Tart, & Red Velvet Cookies

questions?

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416 787 9889

from our clients

testimonials

The food and staff were amazing. PRC never lets us down!

We’ve been using PRC for many years and have, without fail, been so happy with them. The food is delicious and so different, and the presentation is gorgeous! As well, there is always such an abundance of food. The staff is incredible, so friendly, nice and such a pleasure to work with.

Thank you again for another very successful and tasty event. I especially love that I'm always able to enjoy my parties when left in your capable hands. Thank you, thank you!!
Shana tova and best wishes for a happy, healthy, successful, meaningful and peaceful year!

Everything was delicious and plentiful!! Thank you very much.

I just wanted to say thank you for a very beautiful job! The food was delcious and fun!!! Thank you so much and Shabbat shalom!!

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