Israel’s passion for food and culinary excellence started from a young age, working at the side of his grandfather, the renowned Herman Perl, founder of Perl’s Meat in Toronto. Israel founded PRC in 2005 and is the owner and president of the company. Using his experience in all things food related, Israel manages the team of chefs and kitchen staff to deliver fresh, innovative and delicious plates to our events. Israel also works with the culinary team to improve efficiency, upgrade skills and follow new food trends emerging in the market.
When he’s not collaborating and creating with the culinary team, Israel enjoys spending time cycling with his two boys, travelling and swimming.